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* Foie gras au torchon and his chutney
* Fish soup " Perard du Touquet "
* Tomatoes salad with Mozzarella di Bufalla, olive cream toast.
* Parma ham and mortadella shredded and antipasti
* Risotto "Carnarolli" , green seasonal vegetables
* Greek Salad , onions and Feta
* Salmon carpaccio marinated in Meaux Mustard
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* Shoulder of lamb cooked 7 hours, with different spices
* Cod-fish , vegetables with coriander cream
* Beef rib steak from Charolais
* Beef rib roast, pepper sauce (for 2 persons, extra charge 16 €)
* Italien Pasta "guiseppe coco " , tomatoes and french bean
* Veal chop with mashed potatoes ( for 2 persons, extra charge 16 euros)
* Duck cutlet with fried celeriac
* Lobster, orange Sauternes sauce with tagliatelles ( extra charge 9 euros)
* Prawns " à la Favoretto " , Basmati rice
* Red and white meat are from France
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* Green salad and Cheeses from the Brie ( extra charges 4,50 euros)
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* Fondant au chocolat
* Cold rice pudding with cardamom
* Three home made sorbets
* Lemon pie with limoncello sorbet
* iced nougat with candied fruits
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* Eggs with foie gras toast
* Fish soup "Perard du Touquet "
* Zucchini tagliatelles with Parmesan
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* Shoulder of lamb cooked 7 hours, with different spices
* Wild salmon « à la Provençale »
* Italien Pasta "guiseppe coco " , tomatoes and french bean
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* Green salad with Cheeses of the Brie ( extra charge 4,50 euros )
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* Panacota and fruit puree
* Seasonal fruit crumble
* Home-made sorbets
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