Le RESTAURANT de l'Auberge de la Source***
The restaurant is opened every day during summertime Until end september


Just over looking the presbitery a delicious dinner with friends	Or in a cosy and refined atmosphere a romantic candelight diner with your lover


In Summer time come and enjoy the terraces, in the garden or near bar of this boutic hotel


For a light meal with a glass of wine or Champagne	or for a delighful and elaborate cuisine with the respect for the produce

The Swimming pool of the Auberge de la Source***
Hidden in a lovely garden the swimming pool of the Auberge de la Source*** is an over flowing mirror,uncovered and heated, a charming and attractive corner where our guests can happily enjoy the sunshine in a peaceful relaxed atmosphere


A luxury swimming pool (15 metres x 5) to relax	With a bar for a glass of Champagne or a fresh beer

The BAR of the Auberge de la Source***
The bar of the Auberge de la Source*** adds to the area's warm atmosphere. A cooconing place where you can enjoy a wide range of drinks and cocktails, including a selection of Champagne and spirits


Enjoy a glass of champagne...	...or simply a florio coffea from the Cafés Richard

Season's Menus

(*)Plat au choix

* Foie gras au torchon and his seasonal chutney

* Cream of pumpkin and cottage cheese soup with lardons

* White beans salad with shavings from sheep’s milk cheese

* Parma ham and mortadella shredded

* Risotto "Carnarolli" , green seasonal vegetables

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* Shoulder of lamb cooked 7 hours, with "rat" potatoes

* Scorpion-fish fillet « à la Provençale »

* Beef rib steak from Charolais

* Beef blade of rib steak, pepper sauce (for 2 people, extra charge 12 €)

* Veal stew with crystallized lemons and green olives

* Nos viandes bovines sont d'origine France certifiées

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* Cheeses of the region of Brie and mesclun

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* Fondant au chocolat

* Cold rice pudding

* Poached pear and spice bread ice-cream

Price 39 €

* Foie gras au torchon and his seasonal chutney

* Cream of pumpkin and cottage cheese soup with lardons

* White beans salad with shavings from sheep’s milk cheese

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* Shoulder of lamb cooked 7 hours, with "rat" potatoes

* Scorpion-fish fillet « à la Provençale »

* Veal stew with crystallized lemons and green olives

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* Cheeses of the region of Brie and mesclun

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* Panacota and fruit puree

* Chocolate mousse

* Home-made sorbets

Price 29 €

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For lunch only :

One starter and one main course, or one main course and one dessert.

Price 20 €

*********************** NEW ***************

Menu d'autrefois:

Entrées du marché

Gigot d'agneau à volonté et ses légumes

Desserts de saisons

Menu servi le samedi et dimanche midi

Prix net 23 €

The restaurant is closed on Monday and Tuesday ; open on Sunday evening on bookings only.

Hôtel-restaurant Auberge de la Source***
8, Place Saint Barthélémy 77750 Saint Ouen sur Morin
Tél : 01 60 24 80 61 /06 12 86 34 11 - Fax : 01 60 44 80 22

The restaurant is opened every day during summertime Until end september

Season's Menus

Menu d'autrefois: